Le vin rosé de la Bastide Blanche. Millésime 2013 - 75 cl
The rosé, around 80,000 bottles of which are produced per year, is made from Mourvèdre, Cinsault and Grenache
Combining power and elegance, this wine develops a bouquet with notes of spices mixed with aromas of red fruit. On the palate, the Cinsault and the Grenache add a certain crispness, while the Mourvèdre brings its spicy, citrus notes.
Far from the preconceived ideas of aperitif rosés, this is closer to wine for fine dining, complex, structured and easy to digest.
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