MALONGOTorréfacteur depuis 1934

A distinctive and unique corporate culture Malongo has been producing coffee since 1934 and is considered an up market coffee specialist due to its unique quality standards, starting at the coffee plantation and ending with the product’s final consumption.

Quality is indeed at the very essence of our company’s values, leading to: the careful selection and handling of the coffee bean, the development of fair trade policies for coffee producers and our clientele’s satisfaction. We strive to maintain a healthy relationship with coffee-growing countries, developing green coffee purchase policies and implementing traditional coffee- roasting methods, using a slow and progressive roasting process.

Additionally, our company has led pioneer initiatives in terms of professional training and is committed to being part of each stage of the coffee production process, from its growth in the fields to its moment of purchase. Malongo coffee is available through the hotel and restaurant industry (CHR), hypermarket distribution (GMS), the international market and the internet. It may also be savored in Malongo Café connoisseur coffee shops, which represent for us the ideal framework to interact with our clientele.

Malongo offers a wide selection of coffee products (70 selected varieties, produced in the best coffeegrowing regions) available as single origin or coffee blends. Roasting and packaging methods cater to different consumption methods and various activity sectors (coffee grain or ground coffee options available by kg, 250g retail packet, 123 Spresso® single dose capsules or soluble coffee).

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