Chocolaterie de PUYRICARDArtisan Chocolatier en Provence
Created in 1967 and a reference in the universe of handmade chocolates, la Chocolaterie de Puyricard is motivated by the desire to propose chocolates of an unequalled quality. Tanguy Roelandts, Maître Chocolatier, insists on keeping traditional methods. Since the very beginning all of the chocolates, Calissons, marshmallows and others sweets are handmade.
Puyricard has differentiated itself by using only fresh products, without adding any chemicals, preservatives or other synthetically fabricated flavors. This quest of excellence allowed the brand to receive in 2010 the « Entreprise du Patrimoine Vivant » prize, a mark of recognition of the French state, which rewards French firms to their unique know-how.
Visit of the workshop : On reservation only
Discover the traditional know-how of our ‘maîtres chocolatiers’ in the heart of our workshop : the different technics, Calissons making… Your visit will be punctuated by tasting our delicious chocolates and sweets.
For safety reasons, children are allowed from 10 years old. No visit in November and December.
Fiche Pro - Key points
> Exceptional Know-how and products since 1967
> Production :
Workshop of handmade Chocolates and Sweets located in Puyricard (closed to Aix en Provence) where more than 80 different receipts of chocolates are made and also Calissons, marshmallows, macaroons and ice creams.
19 shops in France (15 located in Provence and Côte d’Azur, 3 in Paris, 1 in Toulouse)
> Chiffre d’affaires