LA BASTIDE SAINT ANTOINEJacques Chibois - Relais & Châteaux

La Bastide Saint Antoine dates from the 18th century and stands surrounded by countryside on the outskirts of Grasse, just 15min from Cannes, revelling in an incomparable view of the sea that stretches from Théoule bay to the Esterel. A delightful building imbued with tranquillity and fragrances, the Bastide looks out over grounds planted with some 600 centuries-old olive trees, where walks or just strolling about are the most pleasurable of occupations. It lies 30min from Nice airport and 15min from Cannes-Mandelieu airport and can be reached by train.

A warm welcome and ambience combine with the wellbeing of a family home, as a bastide originally was. Our hotel is a 5-star Relais & Châteaux with two styles of guestroom: immaculate Provençal ambience or contemporary decor. All are welcoming, refined in their elegance and conserve the authentic feel of a bastide. Some even have their own private jacuzzi on the terrace or in the garden.

Our restaurant: a Relais & Châteaux - Grand Chef and Grandes Tables du Monde Chef Jacques Chibois receives you in a convivial atmosphere and serves you a light, creative, personalised cuisine full of sunshine, flavours and fragrances. Wellbeing, quite simply.

Fiche Pro - Key points

48 avenue Henr i -Dunant
T. + 3 3 ( 0 ) 4 9 3 7 0 9 4 9 4 
F. + 3 3 ( 0 ) 4 9 3 7 0 9 4 9 5

>Restaurant :
120 couverts
banquet en salon privatif : 220 couverts

>Hôtel 5 étoiles

>Restaurant gastronomique

Chef : Jacques Chibois -
2 étoiles au Guide Michelin

>Membre des Relais et Châteaux -
Grand Chef et des Grandes Tables du Monde

>Chiffre d’affaires 2008/2009 :
5 545 000 Euros

>Effectif :
48 personnes

>Propriétaire :
Jacques Chibois